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Influence of baking conditions on the extractability and immunochemical detection of wheat gluten proteins
Food processing conditions affect the accurate detection of gluten by ELISA, which is of importance for proper gluten-free labelling. We prepared different wheat flour-based and incurred baked goods (bread, crispbread, pretzel) to investigate the influence of baking conditions and alkali treatment o...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9829696/ https://www.ncbi.nlm.nih.gov/pubmed/36636725 http://dx.doi.org/10.1016/j.crfs.2022.100431 |