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Data-driven decarbonisation pathways for reducing life cycle GHG emissions from food waste in the hospitality and food service sectors

The Hospitality and Food Service (HaFS) sectors are notoriously known for their contribution to the food waste problem. Hence, there is an urgent need to devise strategies to reduce food waste in the HaFS sectors and to decarbonise their operation to help fight hunger, achieve food security, improve...

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Detalles Bibliográficos
Autores principales: Cheng, I Kit, Leong, Kin K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9829725/
https://www.ncbi.nlm.nih.gov/pubmed/36624147
http://dx.doi.org/10.1038/s41598-022-27053-6