A simplified and defined serum-free medium for cultivating fat across species

Cultivated meat is a promising technology with the potential to mitigate the ethical and environmental issues associated with traditional meat. Fat plays a key role in the meat flavor; therefore, development of suitable adipogenic protocols for livestock is essential. The traditional adipogenic cock...

Descripción completa

Detalles Bibliográficos
Autores principales: Mitić, Rada, Cantoni, Federica, Börlin, Christoph S., Post, Mark J., Jackisch, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9830212/
https://www.ncbi.nlm.nih.gov/pubmed/36636339
http://dx.doi.org/10.1016/j.isci.2022.105822

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9830212/
https://www.ncbi.nlm.nih.gov/pubmed/36636339
http://dx.doi.org/10.1016/j.isci.2022.105822

Ejemplares similares