Effect of ultrasonic power on the stability of low-molecular-weight oyster peptides functional-nutrition W(1)/O/W(2) double emulsion

Ultrasonic-assisted treatment is an eco-friendly and cost-effective emulsification method, and the acoustic cavitation effect produced by ultrasonic equipment is conducive to the formation of stable emulsion. However, its effect on the underlying stability of low-molecular-weight oyster peptides (LO...

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Detalles Bibliográficos
Autores principales: Li, Jinzhen, Wang, Shuo, Wang, Hua, Cao, Wenhong, Lin, Haisheng, Qin, Xiaoming, Chen, Zhongqin, Gao, Jialong, Wu, Leiyan, Zheng, Huina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9830313/
https://www.ncbi.nlm.nih.gov/pubmed/36584561
http://dx.doi.org/10.1016/j.ultsonch.2022.106282

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9830313/
https://www.ncbi.nlm.nih.gov/pubmed/36584561
http://dx.doi.org/10.1016/j.ultsonch.2022.106282

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