Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on sweetness preferences in Dutch adults

BACKGROUND: Several health organizations recommend lowering the consumption of sweet-tasting foods. The rationale behind this recommendation is that a lower exposure to sweet foods may reduce preferences for sweet tasting foods, thus lowering sugar and energy intake, and in turn aiding in obesity pr...

Descripción completa

Detalles Bibliográficos
Autores principales: Čad, Eva M., Tang, Claudia S., de Jong, Hanne B. T., Mars, Monica, Appleton, Katherine M., de Graaf, Kees
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Study Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9831892/
https://www.ncbi.nlm.nih.gov/pubmed/36627602
http://dx.doi.org/10.1186/s12889-022-14946-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9831892/
https://www.ncbi.nlm.nih.gov/pubmed/36627602
http://dx.doi.org/10.1186/s12889-022-14946-4

Ejemplares similares