Multiple micronutrients fortified salt: consumers’ acceptability survey, Tanzania

BACKGROUND: Food fortification with micronutrients is an insufficiently used technology in developing countries. Salt is consumed in small, constant daily amounts by most people globally. Salt has been instrumental in delivering iodine to a wide population globally through fortification. There is a...

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Detalles Bibliográficos
Autores principales: Mdoe, Paschal, Mannar, Venkatesh, Paulo, Bernadetha, Guga, Godfrey, Mushi, Castory, Kimathi, Caroline, Paschal, John, Jatosh, Samwel, Assey, Vincent, Abdallah, Fatma, Mduma, Estomih, Diosady, Levente
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9832599/
https://www.ncbi.nlm.nih.gov/pubmed/36627612
http://dx.doi.org/10.1186/s12889-023-15000-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9832599/
https://www.ncbi.nlm.nih.gov/pubmed/36627612
http://dx.doi.org/10.1186/s12889-023-15000-7

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