Cucumber glossy fruit 1 (CsGLF1) encodes the zinc finger protein 6 that regulates fruit glossiness by enhancing cuticular wax biosynthesis

Cucumber glossiness is an important visual quality trait that affects consumer choice. Accumulating evidence suggests that glossy trait is associated with cuticular wax accumulation. However, the molecular genetic mechanism controlling cucumber glossiness remains largely unknown. Here, we report the...

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Detalles Bibliográficos
Autores principales: Yang, Yan, Cai, Congxi, Wang, Yipeng, Wang, Yanran, Ju, Haolun, Chen, Xuehao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9832831/
https://www.ncbi.nlm.nih.gov/pubmed/36643740
http://dx.doi.org/10.1093/hr/uhac237

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9832831/
https://www.ncbi.nlm.nih.gov/pubmed/36643740
http://dx.doi.org/10.1093/hr/uhac237

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