Recoloring tomato fruit by CRISPR/Cas9-mediated multiplex gene editing

Fruit color is an important horticultural trait, which greatly affects consumer preferences. In tomato, fruit color is determined by the accumulation of different pigments, such as carotenoids in the pericarp and flavonoids in the peel, along with the degradation of chlorophyll during fruit ripening...

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Detalles Bibliográficos
Autores principales: Yang, Tianxia, Ali, Muhammad, Lin, Lihao, Li, Ping, He, Hongju, Zhu, Qiang, Sun, Chuanlong, Wu, Ning, Zhang, Xiaofei, Huang, Tingting, Li, Chang-Bao, Li, Chuanyou, Deng, Lei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9832834/
https://www.ncbi.nlm.nih.gov/pubmed/36643741
http://dx.doi.org/10.1093/hr/uhac214

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9832834/
https://www.ncbi.nlm.nih.gov/pubmed/36643741
http://dx.doi.org/10.1093/hr/uhac214

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