Artificial sweeteners inhibit multidrug‐resistant pathogen growth and potentiate antibiotic activity

Antimicrobial resistance is one of the most pressing concerns of our time. The human diet is rich with compounds that alter bacterial gut communities and virulence‐associated behaviours, suggesting food additives may be a niche for the discovery of novel anti‐virulence compounds. Here, we identify t...

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Detalles Bibliográficos
Autores principales: de Dios, Rubén, Proctor, Chris R, Maslova, Evgenia, Dzalbe, Sindija, Rudolph, Christian J, McCarthy, Ronan R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9832836/
https://www.ncbi.nlm.nih.gov/pubmed/36412260
http://dx.doi.org/10.15252/emmm.202216397

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9832836/
https://www.ncbi.nlm.nih.gov/pubmed/36412260
http://dx.doi.org/10.15252/emmm.202216397

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