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Artificial sweeteners inhibit multidrug‐resistant pathogen growth and potentiate antibiotic activity
Antimicrobial resistance is one of the most pressing concerns of our time. The human diet is rich with compounds that alter bacterial gut communities and virulence‐associated behaviours, suggesting food additives may be a niche for the discovery of novel anti‐virulence compounds. Here, we identify t...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9832836/ https://www.ncbi.nlm.nih.gov/pubmed/36412260 http://dx.doi.org/10.15252/emmm.202216397 |