CsGDH2.1 negatively regulates theanine accumulation in late-spring tea plants (Camellia sinensis var. sinensis)

Theanine, a unique and the most abundant non-proteinogenic amino acid in tea plants, endows tea infusion with the umami taste and anti-stress effects. Its content in tea correlates highly with green tea quality. Theanine content in new shoots of tea plants is high in mid-spring and greatly decreases...

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Detalles Bibliográficos
Autores principales: Chen, Tingting, Ma, Jingzhen, Li, Huiping, Lin, Shijia, Dong, Chunxia, Xie, Yunxia, Yan, Xiaomei, Zhang, Shupei, Yang, Tianyuan, Wan, Xiaochun, Zhang, Zhaoliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9832843/
https://www.ncbi.nlm.nih.gov/pubmed/36643747
http://dx.doi.org/10.1093/hr/uhac245

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9832843/
https://www.ncbi.nlm.nih.gov/pubmed/36643747
http://dx.doi.org/10.1093/hr/uhac245

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