Naturally cultured high resistant starch rice improved postprandial glucose levels in patients with type 2 diabetes: A randomized, double-blinded, controlled trial

OBJECTIVE: To assess the effect of a novel naturally cultured rice with high resistant starch (RS) on postprandial glycemia in patients with type 2 diabetes compared to ordinary rice. DESIGN: This study is a randomized, double-blinded controlled trial. METHODS: Patients with type 2 diabetes were rec...

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Detalles Bibliográficos
Autores principales: Tan, Ling-li, Duan, Wei-qian, Chen, Meng-xue, Mei, Ying, Qi, Xiao-ya, Zhang, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9833119/
https://www.ncbi.nlm.nih.gov/pubmed/36643977
http://dx.doi.org/10.3389/fnut.2022.1019868

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9833119/
https://www.ncbi.nlm.nih.gov/pubmed/36643977
http://dx.doi.org/10.3389/fnut.2022.1019868

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