Evaluation of immunomodulatory nutrients in critically ill patients in the intensive care unit

OBJECTIVE: Glutamine and omega-3 fatty acids have been shown to decrease infection rates, antibiotic use, and hospital length of stay. However, whether giving immunonutrients to critically ill patients is beneficial remains controversial. In our study, we aimed to look at the effectiveness of parent...

Descripción completa

Detalles Bibliográficos
Autores principales: Ay, Necmiye, Derbent, Abdurrahim, Kiyak, Huseyin, Salihoglu, Ziya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Kare Publishing 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9833380/
https://www.ncbi.nlm.nih.gov/pubmed/36685625
http://dx.doi.org/10.14744/nci.2021.00908

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9833380/
https://www.ncbi.nlm.nih.gov/pubmed/36685625
http://dx.doi.org/10.14744/nci.2021.00908

Ejemplares similares