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The Importance of Nutrition in Neurological Disorders and Nutrition Assessment Methods
Neurological disorders can change patients’ nutritional status by directly or indirectly affecting dietary intake through mechanisms such as dysphagia, movement disorders, cognitive impairment, and depression. Malnutrition contributes to complications, resulting in delayed rehabilitation and increas...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Korean Society for Neurorehabilitation
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9833464/ https://www.ncbi.nlm.nih.gov/pubmed/36743840 http://dx.doi.org/10.12786/bn.2022.15.e1 |