Epidemiology of foodborne bongkrekic acid poisoning outbreaks in China, 2010 to 2020

Foodborne bongkrekic acid (BA) poisoning is a fatal foodborne disease in China. From 2010–2020, a total of 19 BA poisoning outbreaks were reported to the China National Foodborne Disease Outbreak Surveillance System. These outbreaks involved 146 illnesses, 139 hospitalizations, and 43 deaths, with a...

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Detalles Bibliográficos
Autores principales: Zhang, Hexiang, Guo, Yunchang, Chen, Lili, Liu, Zhitao, Liang, Junhua, Shi, Mengmeng, Gao, Fei, Song, Yunqi, Chen, Jiang, Fu, Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9833544/
https://www.ncbi.nlm.nih.gov/pubmed/36630445
http://dx.doi.org/10.1371/journal.pone.0279957

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9833544/
https://www.ncbi.nlm.nih.gov/pubmed/36630445
http://dx.doi.org/10.1371/journal.pone.0279957

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