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Epidemiology of foodborne bongkrekic acid poisoning outbreaks in China, 2010 to 2020
Foodborne bongkrekic acid (BA) poisoning is a fatal foodborne disease in China. From 2010–2020, a total of 19 BA poisoning outbreaks were reported to the China National Foodborne Disease Outbreak Surveillance System. These outbreaks involved 146 illnesses, 139 hospitalizations, and 43 deaths, with a...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9833544/ https://www.ncbi.nlm.nih.gov/pubmed/36630445 http://dx.doi.org/10.1371/journal.pone.0279957 |
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author | Zhang, Hexiang Guo, Yunchang Chen, Lili Liu, Zhitao Liang, Junhua Shi, Mengmeng Gao, Fei Song, Yunqi Chen, Jiang Fu, Ping |
author_facet | Zhang, Hexiang Guo, Yunchang Chen, Lili Liu, Zhitao Liang, Junhua Shi, Mengmeng Gao, Fei Song, Yunqi Chen, Jiang Fu, Ping |
author_sort | Zhang, Hexiang |
collection | PubMed |
description | Foodborne bongkrekic acid (BA) poisoning is a fatal foodborne disease in China. From 2010–2020, a total of 19 BA poisoning outbreaks were reported to the China National Foodborne Disease Outbreak Surveillance System. These outbreaks involved 146 illnesses, 139 hospitalizations, and 43 deaths, with a case-fatality rate of 29.5%. Approximately 73.3% of the outbreaks occurred in South and Southwest China. Homemade fermented corn flour products, tremella, and sweet potato flour and corn flour products (jelly) caused more early outbreaks, and novel vehicles (wet rice noodles and Auricularia auricula) were associated with later outbreaks in the study period. Outbreaks most frequently occurred at home (79.0%) and in restaurants (21.0%). The prohibition of traditional processed homemade fermented corn flour products and improvement in bongkrekic acid poisoning case identification and early treatment have resulted in a reduction in the case-fatality rate. |
format | Online Article Text |
id | pubmed-9833544 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-98335442023-01-12 Epidemiology of foodborne bongkrekic acid poisoning outbreaks in China, 2010 to 2020 Zhang, Hexiang Guo, Yunchang Chen, Lili Liu, Zhitao Liang, Junhua Shi, Mengmeng Gao, Fei Song, Yunqi Chen, Jiang Fu, Ping PLoS One Research Article Foodborne bongkrekic acid (BA) poisoning is a fatal foodborne disease in China. From 2010–2020, a total of 19 BA poisoning outbreaks were reported to the China National Foodborne Disease Outbreak Surveillance System. These outbreaks involved 146 illnesses, 139 hospitalizations, and 43 deaths, with a case-fatality rate of 29.5%. Approximately 73.3% of the outbreaks occurred in South and Southwest China. Homemade fermented corn flour products, tremella, and sweet potato flour and corn flour products (jelly) caused more early outbreaks, and novel vehicles (wet rice noodles and Auricularia auricula) were associated with later outbreaks in the study period. Outbreaks most frequently occurred at home (79.0%) and in restaurants (21.0%). The prohibition of traditional processed homemade fermented corn flour products and improvement in bongkrekic acid poisoning case identification and early treatment have resulted in a reduction in the case-fatality rate. Public Library of Science 2023-01-11 /pmc/articles/PMC9833544/ /pubmed/36630445 http://dx.doi.org/10.1371/journal.pone.0279957 Text en © 2023 Zhang et al https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
spellingShingle | Research Article Zhang, Hexiang Guo, Yunchang Chen, Lili Liu, Zhitao Liang, Junhua Shi, Mengmeng Gao, Fei Song, Yunqi Chen, Jiang Fu, Ping Epidemiology of foodborne bongkrekic acid poisoning outbreaks in China, 2010 to 2020 |
title | Epidemiology of foodborne bongkrekic acid poisoning outbreaks in China, 2010 to 2020 |
title_full | Epidemiology of foodborne bongkrekic acid poisoning outbreaks in China, 2010 to 2020 |
title_fullStr | Epidemiology of foodborne bongkrekic acid poisoning outbreaks in China, 2010 to 2020 |
title_full_unstemmed | Epidemiology of foodborne bongkrekic acid poisoning outbreaks in China, 2010 to 2020 |
title_short | Epidemiology of foodborne bongkrekic acid poisoning outbreaks in China, 2010 to 2020 |
title_sort | epidemiology of foodborne bongkrekic acid poisoning outbreaks in china, 2010 to 2020 |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9833544/ https://www.ncbi.nlm.nih.gov/pubmed/36630445 http://dx.doi.org/10.1371/journal.pone.0279957 |
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