Growth promotion effect of red ginseng dietary fiber to probiotics and transcriptome analysis of Lactiplantibacillusplantarum

BACKGROUND: Red ginseng marc, the residue of red ginseng left after water extraction, is rich in dietary fiber. Dietary fiber derived from fruits or vegetables can promote the proliferation of probiotics, and it is a key technology in the food industry to increase the productivity of probiotics by a...

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Detalles Bibliográficos
Autores principales: Yu, Hye-Young, Rhim, Dong-Bin, Kim, Sang-Kyu, Ban, O-Hyun, Oh, Sang-Ki, Seo, Jiho, Hong, Soon-Ki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834016/
https://www.ncbi.nlm.nih.gov/pubmed/36644380
http://dx.doi.org/10.1016/j.jgr.2022.09.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834016/
https://www.ncbi.nlm.nih.gov/pubmed/36644380
http://dx.doi.org/10.1016/j.jgr.2022.09.003

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