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Growth promotion effect of red ginseng dietary fiber to probiotics and transcriptome analysis of Lactiplantibacillusplantarum
BACKGROUND: Red ginseng marc, the residue of red ginseng left after water extraction, is rich in dietary fiber. Dietary fiber derived from fruits or vegetables can promote the proliferation of probiotics, and it is a key technology in the food industry to increase the productivity of probiotics by a...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834016/ https://www.ncbi.nlm.nih.gov/pubmed/36644380 http://dx.doi.org/10.1016/j.jgr.2022.09.003 |