Determination of phenolic compounds and their antioxidant activity of Iranian Allium sativum controversum extracts and their antimicrobial properties in fresh sausages

In this study, Iranian Allium sativum controversum extracts, as a valuable source of bioactive compounds such as antioxidants, extracted by solvents were analyzed. Based on the analysis of total phenolic content (TPC) and total flavonoid content (TFC) and radical scavenging activity (1,1‐diphenyl‐2‐...

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Detalles Bibliográficos
Autores principales: Madani, Adeleh, Choobkar, Nasrin, Garmakhany, Amir Daraei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834842/
https://www.ncbi.nlm.nih.gov/pubmed/36655097
http://dx.doi.org/10.1002/fsn3.3059

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834842/
https://www.ncbi.nlm.nih.gov/pubmed/36655097
http://dx.doi.org/10.1002/fsn3.3059

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