Characterization of ultrasonically extracted flaxseed polysaccharide gum and assessing its lipid‐lowering potential in a rat model

Flaxseed polysaccharide gum (FPG) was extracted through the ultrasound‐assisted process using water as a solvent with a yield ranging from 8.05 ± 0.32% to 12.23 ± 0.45% by changing different extraction variables. The extracted FPG was analyzed for its functional groups and antioxidant potential. The...

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Detalles Bibliográficos
Autores principales: Akhtar, Muhammad Nadeem, Khalil, Anees Ahmed, Bilal, Ahmed, Afzaal, Muhammad, Tufail, Tabussam, Saeed, Rabia, Siddique, Rabia, Nemat, Arash, Manzoor, Muhammad Faisal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834843/
https://www.ncbi.nlm.nih.gov/pubmed/36655088
http://dx.doi.org/10.1002/fsn3.3045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834843/
https://www.ncbi.nlm.nih.gov/pubmed/36655088
http://dx.doi.org/10.1002/fsn3.3045

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