Lactic acid bacteria isolated from traditional Iranian butter with probiotic and cholesterol‐lowering properties: In vitro and in situ activity

Producing butter from yogurt is known as a traditional way practiced in Iran and elsewhere, particularly in rural areas. Lactic acid bacteria (LAB) with probiotic and cholesterol‐lowering properties were isolated from traditional butter collected in different regions of Iran. Then, isolates were ide...

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Detalles Bibliográficos
Autores principales: Ostadzadeh, Mahbubeh, Habibi Najafi, Mohammad B., Ehsani, Mohammad R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834844/
https://www.ncbi.nlm.nih.gov/pubmed/36655086
http://dx.doi.org/10.1002/fsn3.3066

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834844/
https://www.ncbi.nlm.nih.gov/pubmed/36655086
http://dx.doi.org/10.1002/fsn3.3066

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