Isolation and characterization of antioxidant peptides from oyster (Crassostrea rivularis) protein enzymatic hydrolysates

Peptides from oysters have several bioactive functions. In this study, we identified antioxidant peptides from oysters (Crassostrea rivularis) and investigated their structure–function relationship. We used an 8 kDa molecular‐weight (MW) cut‐off membrane and semiprep reversed‐phase liquid chromatogr...

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Detalles Bibliográficos
Autores principales: Huang, Hui, Cen, Jianwei, Yang, Daqiao, Li, Laihao, Li, Chunsheng, Yang, Xianqing, Wang, Yueqi, Hu, Xiao, Wang, Jinxu, Cai, Qiuxing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834847/
https://www.ncbi.nlm.nih.gov/pubmed/36655069
http://dx.doi.org/10.1002/fsn3.3058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834847/
https://www.ncbi.nlm.nih.gov/pubmed/36655069
http://dx.doi.org/10.1002/fsn3.3058

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