Impact of hydrocolloid and foaming agent on the physicochemical, microstructural and bioactive characteristics of foam‐mat freeze‐dried tapai (fermented black glutinous rice) powder

The aim of this study was to obtain fermented black glutinous rice (FBGR) powder using the foam‐mat freeze‐drying method and to evaluate the physicochemical, microstructural, and bioactive characteristics of FBGR powder. To obtain FBGR foams, maltodextrin (MD; 0%–40% w/w) and whey protein isolate (W...

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Detalles Bibliográficos
Autores principales: Fauziyah, Nur, Ifie, Idolo, Syarief, Osman, Darniadi, Sandi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834849/
https://www.ncbi.nlm.nih.gov/pubmed/36655083
http://dx.doi.org/10.1002/fsn3.3098

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834849/
https://www.ncbi.nlm.nih.gov/pubmed/36655083
http://dx.doi.org/10.1002/fsn3.3098

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