Chemical composition of kabuli and desi chickpea (Cicer arietinum L.) cultivars grown in Xinjiang, China

Chickpeas are a very important legume crop and have abundant protein, carbohydrate, lipid, fiber, isoflavone, and mineral contents. The chemical compositions of the four chickpea species (Muying‐1, Keying‐1, Desi‐1, Desi‐2) from Xinjiang, China, were analyzed, and 46 different flavonoids in Muying‐1...

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Detalles Bibliográficos
Autores principales: Xiao, Shiqi, Li, Zhenglei, Zhou, Keqiang, Fu, Yinghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834862/
https://www.ncbi.nlm.nih.gov/pubmed/36655092
http://dx.doi.org/10.1002/fsn3.3056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834862/
https://www.ncbi.nlm.nih.gov/pubmed/36655092
http://dx.doi.org/10.1002/fsn3.3056

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