Effects of organic and chemical nitrogen fertilization and postharvest treatments on the visual and nutritional quality of fresh‐cut celery (Apium graveolens L.) during storage

The shelf life of horticultural commodities depends on pre‐ and postharvest factors, such as soil fertilization and postharvest handling. The current study aimed to evaluate fresh‐cut celery's postharvest quality as affected by the rate and type (organic and chemical) of nitrogen (N) fertilizer...

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Detalles Bibliográficos
Autores principales: Babalar, Mesbah, Daneshvar, Hadiseh, Díaz‐Pérez, Juan Carlos, Nambeesan, Savithri, Tabrizi, Leila, Delshad, Mojtaba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834880/
https://www.ncbi.nlm.nih.gov/pubmed/36655095
http://dx.doi.org/10.1002/fsn3.3063

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834880/
https://www.ncbi.nlm.nih.gov/pubmed/36655095
http://dx.doi.org/10.1002/fsn3.3063

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