Prevention of quality characteristic decline in freeze‐thawed cultured large yellow croaker (Larimichthys crocea) using flammulina velutipes polysaccharide

To investigate the cryoprotective effect of flammulina velutipes polysaccharide (FVP) on the quality characteristics in freeze‐thawed cultured large yellow croaker, 0.050%, 0.075%, and 0.100% FVP was used before freezing and the quality after thawing was compared with water soaking (WS) and commerci...

Descripción completa

Detalles Bibliográficos
Autores principales: Shi, Yuzhuo, Zheng, Yao, Li, Baoguo, Yang, Xu, Guo, Quanyou, Liu, Anqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834881/
https://www.ncbi.nlm.nih.gov/pubmed/36655079
http://dx.doi.org/10.1002/fsn3.3051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834881/
https://www.ncbi.nlm.nih.gov/pubmed/36655079
http://dx.doi.org/10.1002/fsn3.3051

Ejemplares similares