Isolation and purification of Tartary buckwheat polysaccharides and their effect on gut microbiota

Tartary buckwheat (Fagopyrum tataricum) is rich in polysaccharides that can be utilized by the gut microbiota (GM) and provide several health benefits. However, the mechanisms underlying the action of these polysaccharides remain unclear to date. In this study, Tartary buckwheat polysaccharides (TBP...

Descripción completa

Detalles Bibliográficos
Autores principales: Xiang, Yue, Cao, Ya‐Nan, Yang, Si‐Hui, Ren, Yuan‐Hang, Zhao, Gang, Li, Qiang, Li, Hehe, Peng, Lian‐Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834889/
https://www.ncbi.nlm.nih.gov/pubmed/36655103
http://dx.doi.org/10.1002/fsn3.3072

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834889/
https://www.ncbi.nlm.nih.gov/pubmed/36655103
http://dx.doi.org/10.1002/fsn3.3072

Ejemplares similares