MyDietCam: Development and usability study of a food recognition integrated dietary monitoring smartphone application

BACKGROUND: Diet monitoring has been linked with improved eating habits and positive health outcomes such as prevention of obesity. However, this is often unsustainable as traditional methods place a high burden on both participants and researchers through pen and paper recordings and manual nutrien...

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Detalles Bibliográficos
Autores principales: Kong, Nadine Alvina, Moy, Foong Ming, Ong, Shu Hwa, Tahir, Ghalib Ahmed, Loo, Choo Kiong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834938/
https://www.ncbi.nlm.nih.gov/pubmed/36644664
http://dx.doi.org/10.1177/20552076221149320

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834938/
https://www.ncbi.nlm.nih.gov/pubmed/36644664
http://dx.doi.org/10.1177/20552076221149320

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