Changes in the Microbial Community in Maize (Zea mays L.) Root Spatial Structure Following Short-Term Nitrogen Application

[Image: see text] The beneficial interactions between crop roots and microbiomes play a key role in crop nutrient availability, growth promotion, and disease suppression. Recent research, however, rarely reported the effects of nitrogen (N) application rate on microbial community composition at diff...

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Detalles Bibliográficos
Autores principales: Bai, Lanfang, Wang, Yufen, Li, Yahua, Zhang, Xiangqian, Lu, Zhanyuan, Zhang, Dejian, Sun, Fengcheng, Zhao, Xiaoqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9835084/
https://www.ncbi.nlm.nih.gov/pubmed/36643453
http://dx.doi.org/10.1021/acsomega.2c01711

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9835084/
https://www.ncbi.nlm.nih.gov/pubmed/36643453
http://dx.doi.org/10.1021/acsomega.2c01711

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