Exploring the Amino-Acid Composition, Secondary Structure, and Physicochemical and Functional Properties of Chickpea Protein Isolates

[Image: see text] This study examined the amino-acid profile, secondary structure, and physicochemical and functional properties of proteins isolated from Anatolian chickpea landraces. Secondary objective of the study was to determine whether a relationship exists between the amino-acid composition...

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Detalles Bibliográficos
Autores principales: Onder, Sumeyra, Can Karaca, Asli, Ozcelik, Beraat, Alamri, Abdulhakeem S., Ibrahim, Salam A., Galanakis, Charis M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9835623/
https://www.ncbi.nlm.nih.gov/pubmed/36643507
http://dx.doi.org/10.1021/acsomega.2c06912

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9835623/
https://www.ncbi.nlm.nih.gov/pubmed/36643507
http://dx.doi.org/10.1021/acsomega.2c06912

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