Dominance of Bacillus species in the wheat (Triticum aestivum L.) rhizosphere and their plant growth promoting potential under salt stress conditions

Wheat (Triticum aestivum L.) is a major source of calorific intake in its various forms and is considered one of the most important staple foods. Improved wheat productivity can contribute substantially to addressing food security in the coming decades. Soil salinity is the most serious limiting fac...

Descripción completa

Detalles Bibliográficos
Autores principales: Zahra, Syeda Tahseen, Tariq, Mohsin, Abdullah, Muhammad, Azeem, Farrukh, Ashraf, Muhammad Arslan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2023
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9835707/
https://www.ncbi.nlm.nih.gov/pubmed/36643649
http://dx.doi.org/10.7717/peerj.14621

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9835707/
https://www.ncbi.nlm.nih.gov/pubmed/36643649
http://dx.doi.org/10.7717/peerj.14621

Ejemplares similares