Cargando…
Antibacterial potential of inulinase enzyme obtained from Nocardiopsis sp.
The enriched nutritional and functional properties of inulinase with wide attention are considered commercial/industrial food enzymes. It can be produced by many microorganisms such as yeasts, fungi, and bacteria. Nocardiopsis is a genus under Actinomycetes, which has biotechnologically important mi...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Wolters Kluwer - Medknow
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9836159/ https://www.ncbi.nlm.nih.gov/pubmed/36643101 http://dx.doi.org/10.4103/japtr.japtr_332_22 |