Antibacterial potential of inulinase enzyme obtained from Nocardiopsis sp.

The enriched nutritional and functional properties of inulinase with wide attention are considered commercial/industrial food enzymes. It can be produced by many microorganisms such as yeasts, fungi, and bacteria. Nocardiopsis is a genus under Actinomycetes, which has biotechnologically important mi...

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Detalles Bibliográficos
Autores principales: Neha, N, Sivaperumal, Pitchiah, Roy, Anitha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9836159/
https://www.ncbi.nlm.nih.gov/pubmed/36643101
http://dx.doi.org/10.4103/japtr.japtr_332_22