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Functional consequences of brain exposure to saturated fatty acids: From energy metabolism and insulin resistance to neuronal damage
INTRODUCTION: Saturated fatty acids (FAs) are the main component of high‐fat diets (HFDs), and high consumption has been associated with the development of insulin resistance, endoplasmic reticulum stress and mitochondrial dysfunction in neuronal cells. In particular, the reduction in neuronal insul...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9836261/ https://www.ncbi.nlm.nih.gov/pubmed/36321333 http://dx.doi.org/10.1002/edm2.386 |