Consumption of Coffee and Green Tea and the Risk of Colorectal Cancer in Korea: The Health Examinees Study

Coffee and green tea may affect colorectal physiology and contain many bioactive components, such as polyphenol and caffeine, which have antioxidant and anti-carcinogenic activities. However, the association between coffee and green tea consumption and the risk of colorectal cancer (CRC) has been in...

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Detalles Bibliográficos
Autores principales: Na, Hyuntak, Lee, Jeeyoo, Cho, Sooyoung, Shin, Woo-Kyoung, Choi, Ji-Yeob, Kang, Daehee, Shin, Aesun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Cancer Prevention 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9836913/
https://www.ncbi.nlm.nih.gov/pubmed/36713943
http://dx.doi.org/10.15430/JCP.2022.27.4.229

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9836913/
https://www.ncbi.nlm.nih.gov/pubmed/36713943
http://dx.doi.org/10.15430/JCP.2022.27.4.229

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