Promoters of genes encoding β-amylase, albumin and globulin in food plants have weaker affinity for TATA-binding protein as compared to non-food plants: in silico analysis

It is generally accepted that during the domestication of food plants, selection was focused on their productivity, the ease of their technological processing into food, and resistance to pathogens and environmental stressors. Besides, the palatability of plant foods and their health benefits could...

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Detalles Bibliográficos
Autores principales: Vishnevsky, O.V., Chadaeva, I.V., Sharypova, E.B., Khandaev, B.M., Zolotareva, K.A., Kazachek, A.V., Ponomarenko, P.M., Podkolodny, N.L., Rasskazov, D.A., Bogomolov, A.G., Podkolodnaya, O.A., Savinkova, L.K., Zemlyanskaya, E.V., Ponomarenko, M.P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Federal Research Center Institute of Cytology and Genetics of Siberian Branch of the Russian Academy of Sciences 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9837162/
https://www.ncbi.nlm.nih.gov/pubmed/36694715
http://dx.doi.org/10.18699/VJGB-22-96

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9837162/
https://www.ncbi.nlm.nih.gov/pubmed/36694715
http://dx.doi.org/10.18699/VJGB-22-96

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