Ecology and population dynamics of yeast starter cultures in cocoa beans fermentation

This study aimed to investigate controlled fermentation of cocoa beans with selected yeasts as starter cultures via integrating microbiological, biochemical, and chromatographic analyses. The steps involved in the yeast starter culture test were of the following order: 1) counting, isolation, purifi...

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Detalles Bibliográficos
Autores principales: Gonzalez, Estefania García, Orejuela, John H. Mendez, Banguera, Jhon S. Sierra, Moreno, Daniela I. Chamorro, Narváez, Ginna A. Ordoñez, Muñoz, Andrés F. Ochoa, Rodriguez, Constanza Montalvo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Termedia Publishing House 2022
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9837554/
https://www.ncbi.nlm.nih.gov/pubmed/36685699
http://dx.doi.org/10.5114/bta.2022.120704

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9837554/
https://www.ncbi.nlm.nih.gov/pubmed/36685699
http://dx.doi.org/10.5114/bta.2022.120704

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