Vitamin D Fortification of Eggs Alone and in Combination with Milk in Women Aged 44–65 Years: Fortification Model and Economic Evaluation

INTRODUCTION: For almost nine decades, the fortification of foods with vitamin D has been proven effective in preventing rickets. This study aims to build and economically evaluate a fortification model based on egg biofortification and milk (including yoghurt) fortification. METHODS: A cross-sectio...

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Detalles Bibliográficos
Autores principales: Vičič, Vid, Mikuš, Ruža Pandel, Kugler, Saša, Geršak, Ksenija, Osredkar, Joško, Kukec, Andreja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sciendo 2023
Materias:
Original Scientific Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9837813/
https://www.ncbi.nlm.nih.gov/pubmed/36694792
http://dx.doi.org/10.2478/sjph-2023-0005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9837813/
https://www.ncbi.nlm.nih.gov/pubmed/36694792
http://dx.doi.org/10.2478/sjph-2023-0005

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