Bioimpedance-based Authentication of Defrosted Versus Fresh Pork at the End of Refrigerated Shelf Life

Correct food labeling is a legal requirement and helps consumers to make informed purchasing choices. Mislabeling defrosted meat as fresh is illegal in the EU. However, there are no standardized technologies to authenticate fresh versus defrosted meat. We address this by testing if bioimpedance-base...

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Detalles Bibliográficos
Autores principales: Osen, Daniel E., Abie, Sisay Mebre, Martinsen, Ørjan G., Egelandsdal, Bjørg, Münch, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sciendo 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9837875/
https://www.ncbi.nlm.nih.gov/pubmed/36699663
http://dx.doi.org/10.2478/joeb-2022-0017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9837875/
https://www.ncbi.nlm.nih.gov/pubmed/36699663
http://dx.doi.org/10.2478/joeb-2022-0017

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