Soybean continuous cropping affects yield by changing soil chemical properties and microbial community richness

In agroecosystems, different cropping patterns cause changes in soil physicochemical properties and thus in microbial communities, which in turn affect crop yields. In this study, the yields of soybean continuous cropping for 5 years (C5), 10 years (C10), and 20 years (C20) and of soybean-corn rotat...

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Detalles Bibliográficos
Autores principales: Li, Yan, Shi, Chuanqi, Wei, Dan, Gu, Xuejia, Wang, Yufeng, Sun, Lei, Cai, Shanshan, Hu, Yu, Jin, Liang, Wang, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9838197/
https://www.ncbi.nlm.nih.gov/pubmed/36643410
http://dx.doi.org/10.3389/fmicb.2022.1083736

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9838197/
https://www.ncbi.nlm.nih.gov/pubmed/36643410
http://dx.doi.org/10.3389/fmicb.2022.1083736

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