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A possible role for taste receptor cells in surveying the oral microbiome
Taste receptor cells are sensory specialists that detect chemicals in food and drink. An exciting new report in PLOS Biology suggests that some taste cells could also be involved in immune surveillance like counterparts in the intestine.
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9838849/ https://www.ncbi.nlm.nih.gov/pubmed/36638078 http://dx.doi.org/10.1371/journal.pbio.3001953 |