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Author Correction: Nomenclature of cell-cultivated meat & seafood products
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9839725/ https://www.ncbi.nlm.nih.gov/pubmed/36639390 http://dx.doi.org/10.1038/s41538-023-00177-3 |