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AChE-based electrochemical biosensor for pesticide detection in vegetable oils: matrix effects and synergistic inhibition of the immobilized enzyme

Enzyme-based electrochemical biosensors have been widely deployed for the detection of a range of contaminants in different food products due to their significant advantages over other (bio)sensing techniques. Nevertheless, their performance is greatly affected by the sample matrix itself or by the...

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Detalles Bibliográficos
Autores principales: Tsounidi, Dimitra, Soulis, Dionysios, Manoli, Fotini, Klinakis, Apostolos, Tsekenis, George
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9839810/
https://www.ncbi.nlm.nih.gov/pubmed/36445454
http://dx.doi.org/10.1007/s00216-022-04448-y