Rapid Detection of Hepatitis A Virus in Foods Using a Bioluminescent Assay in Real-Time (BART) and Reverse Transcription Loop-Mediated Isothermal Amplification (RT-LAMP) Technology

Foodborne hepatitis A infections have been considered as a major threat for public health worldwide. Increased incidences of hepatitis A virus (HAV) infection has been associated with growing global trade of food products. Rapid and sensitive detection of HAV in foods is very essential for investiga...

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Detalles Bibliográficos
Autores principales: Wu, Ruiqin, Meng, Baozhong, Corredig, Milena, Griffiths, Mansel W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2023
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9839959/
https://www.ncbi.nlm.nih.gov/pubmed/36640204
http://dx.doi.org/10.1007/s12560-022-09548-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9839959/
https://www.ncbi.nlm.nih.gov/pubmed/36640204
http://dx.doi.org/10.1007/s12560-022-09548-7

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