The Muscle Protein Synthetic Response to the Ingestion of a Plant-Derived Protein Blend Does Not Differ from an Equivalent Amount of Milk Protein in Healthy Young Males

BACKGROUND: Plant-derived proteins are considered to have lesser anabolic properties when compared with animal-derived proteins. The attenuated rise in muscle protein synthesis rates following ingestion of plant-derived compared with animal-derived protein has been, at least partly, attributed to de...

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Detalles Bibliográficos
Autores principales: Pinckaers, Philippe J M, Kouw, Imre W K, Gorissen, Stefan H M, Houben, Lisanne H P, Senden, Joan M, Wodzig, Will K H W, de Groot, Lisette C P G M, Verdijk, Lex B, Snijders, Tim, van Loon, Luc J C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9839989/
https://www.ncbi.nlm.nih.gov/pubmed/36170964
http://dx.doi.org/10.1093/jn/nxac222

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9839989/
https://www.ncbi.nlm.nih.gov/pubmed/36170964
http://dx.doi.org/10.1093/jn/nxac222

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