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Effect of chia seed mucilage coating containing zinc oxide nanoparticles on shelf life of chicken fillet
Chicken fillet is a suitable medium for growth and activity of different types of microorganisms. The pH and nutrients content of fillets are the most important factors in their microbial spoilage and degradation during cold storage at the retail level. In this regard, the uses of edible coatings co...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Urmia University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9840792/ https://www.ncbi.nlm.nih.gov/pubmed/36686880 http://dx.doi.org/10.30466/vrf.2021.526224.3150 |