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Effect of chia seed mucilage coating containing zinc oxide nanoparticles on shelf life of chicken fillet

Chicken fillet is a suitable medium for growth and activity of different types of microorganisms. The pH and nutrients content of fillets are the most important factors in their microbial spoilage and degradation during cold storage at the retail level. In this regard, the uses of edible coatings co...

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Detalles Bibliográficos
Autores principales:	Akhavan Seiasipour Foumani, Fereshteh, Sharifi Soltani, Mehdi, Zomorodi, Shahin, Jafarian, Sara, Khosrowshahi Asl, Asghar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Urmia University Press 2022
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9840792/ https://www.ncbi.nlm.nih.gov/pubmed/36686880 http://dx.doi.org/10.30466/vrf.2021.526224.3150

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