Rapid detection of duck ingredient in adulterated foods by isothermal recombinase polymerase amplification assays

Duck is often used in meat fraud as a substitute for more expensive meats. Rapid detection of duck ingredient in meat products is of great significance for combating meat fraud and safeguarding the interests of consumers. Therefore, we aim to develop duck-specific recombinase polymerase amplificatio...

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Detalles Bibliográficos
Autores principales: Zhou, Cang, Wang, Jinfeng, Xiang, Jialin, Fu, Qi, Sun, Xiaoxia, Liu, Libing, Ai, Lianfeng, Wang, Jianchang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9841362/
https://www.ncbi.nlm.nih.gov/pubmed/36654874
http://dx.doi.org/10.1016/j.fochms.2023.100162

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9841362/
https://www.ncbi.nlm.nih.gov/pubmed/36654874
http://dx.doi.org/10.1016/j.fochms.2023.100162

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