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Rapid detection of duck ingredient in adulterated foods by isothermal recombinase polymerase amplification assays
Duck is often used in meat fraud as a substitute for more expensive meats. Rapid detection of duck ingredient in meat products is of great significance for combating meat fraud and safeguarding the interests of consumers. Therefore, we aim to develop duck-specific recombinase polymerase amplificatio...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9841362/ https://www.ncbi.nlm.nih.gov/pubmed/36654874 http://dx.doi.org/10.1016/j.fochms.2023.100162 |