High intake of dietary phytochemical index may be related to reducing risk of diabetic nephropathy: a case–control study

OBJECTIVE: Diabetic nephropathy (DN) is involved in 40% of patients with type 2 diabetes, Phytochemical index (PI) foods are known as antioxidant and anti-inflammatory agents. Higher intake of phytochemicals can improve glucose tolerance, hypertension and complications of DN. This study sought to di...

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Detalles Bibliográficos
Autores principales: Bahrampour, Niki, Mirzababaei, Atieh, Hosseininasab, Dorsa, Abaj, Faezeh, Clark, Cain C. T., Mirzaei, Khadijeh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9841724/
https://www.ncbi.nlm.nih.gov/pubmed/36647176
http://dx.doi.org/10.1186/s40795-023-00676-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9841724/
https://www.ncbi.nlm.nih.gov/pubmed/36647176
http://dx.doi.org/10.1186/s40795-023-00676-2

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